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Corn straw, wheat, rice, soybeans, and other crop stalks can be scientifically treated through silage, micro-storage, and ammoniation to increase palatability, digestibility, feed intake, and nutritional value, and to extend preservation time. Scale sheep's feed resources. Straw silage method: First, timely harvest, in order to retain 1/2 of the best green; Second, the short cut, the sheep is generally cut into 3-5cm long; Third, compaction seal, crypts require four walls lined with plastic Film, kiln bottom 10cm thick wheat straw, and then the short corn stalk layer by layer, layer by layer compaction, especially the four walls and corners should be more compaction; raw materials are generally higher than the ground or container 20-30cm, Cover it with plastic paper again and cover about 30cm of soil to prevent air leakage. Generally, it can be used in one and a half months. The storage period can be up to six months or more. The manufacturing process of micro-storage is basically similar to that of silage. The difference is that at the same time as the layered filling, the straw-activated dry fermented bacteria that have been activated by sugar-salt water are used, and the layers are poured, and 5% corn flour or barley flour is used. Bran, etc. are scattered layer by layer to speed up the propagation of strains.