Dental Sterilization Cassettes&Endo Box&Tray Dental Supply,Dental Sterilizer Bag,Sterilizer Bag Dental Small Equipment Co., Ltd. , http://www.szdentalmaterial.com
First, the main equipment for walnut milk processing: separate refiners, colloid mills, homogenizers, degassers, filling machines, retort kettles, batching tanks, centrifugal pumps and boilers, etc., are used to refine the walnut milk during processing. Degassing, homogenizing, filling and sterilizing processes are required.
Second, the processing process The raw material screening → cleaning → peeling → refining → ingredients → fine grinding → degassing → homogenization → filling, sealing → sterilization, cooling → labeling packaging → finished products.
Third, the operation of technical points (a) raw material screening should be used full meat, no damage, no insects, no mold or no deterioration of fresh walnut, remove broken shells and membrane impurities.
(2) Washing and soaking The selected walnut kernels are rinsed with clean water to remove dirt, dirt and impurities, and then soaked with fresh water so that the seed kernels can fully absorb water and expand.
(c) Peel the walnuts in a certain concentration of alkaline solution for a suitable period of time, and then rinse repeatedly with water to remove the cortex.
(D) Refining The peeled walnut kernels are added with appropriate amount of demineralized water, refined with a separate refiner, the separated slag is separated, and the second refining is performed by adding water, and the slurry is mixed twice. Uniform. Separation gauze is 100 mesh.
(five) Ingredients After grinding the walnut slurry, add sugar and stabilizer in a proportioning tank, and stir evenly. Stabilizers include monoglycerides, sucrose fatty acid esters, BE-1, and xanthan gum to prevent emulsion delamination and precipitation.
(6) Degassed slurry is pumped into a vacuum degasser through a filter pump and degassed at a vacuum of 0.8 MPa.
(7) The homogenized degassed slurry is homogenized by a high-pressure homogenizer. The homogeneous pressure is 30-40 MPa.
(8) Filling and sealing of homogenized emulsions that are degassed, filled with automatic filling machines, and vacuum sealed. When sealing, the vacuum degree should be kept above 0.025 MPa. Filling containers should be cleaned and disinfected in advance.
(9) Sterilization and cooling of walnut milk shall be carried out by autoclaving. Sterilization temperature 121 °C, sterilization time 15 minutes. After sterilization, it is quickly cooled to less than 40°C, then labelled and packaged into the storage.
Walnut has a good brain and brain, nourishing Qi, clearing up and detoxifying, through the function of the meridians, is a good physical brain food. Walnut milk is a vegetable protein beverage made from walnut kernels as a main raw material and further processed. After the products were put on the market, they were welcomed by consumers. The development of walnut milk can obtain good economic and social benefits. Now walnut milk processing technology is introduced as follows: