The micro circulation is by blood, the lymph and tissue fluid flowing which directly participates in the organization, the cell matter, the energy, the information transmission . May directly observe the blood flows in the thin artery, the blood capillary, and the thin vein through the micro circulation microscope , but if it does not do the special handling is that cannot see clearly the lymph and tissue fluid mobile, therefore, on clinical usually thought the micro circulation refers to the blood micro circulation in the blood capillary. Directly the blood, the lymph, tissue fluid flowing which participating in the matter, the information, the energy transmission of organization, and the cell , is called the micro circulation.
The Nailfold Capillaroscopy Microcirculation Microscope is an advance medical photoelectric apparatus,equipped with built in special LED light source,used mainly in observation on human nail fold capillary microcirculation or term as video Nailfold capillaroscopy,Such as capillary blood flow, abnormal microcirculation of the vascular structure, cell adhesion, through its powerful optical magnification. Undistorted, real time dynamic video streaming via Sony CCD imaging device onto the LCD monitor screen.
10 Inch Micirculation Microscope Hand Microscope,10 Inch Micirculation Microscope,10 Inch Micirculation Detector,Nailfold Micirculation Detector Shenzhen Guangyang Zhongkang Technology Co., Ltd , http://www.lighttherapymachine.com
Simply insert the finger to the holder below the optical lens apparatus, fine-tune to fix the focal length and uncover the desired images within seconds.Blood capilliary microcirculation microscope is a non-invasive diagnostic tools, which is gaining large credit among physicians of different specialities in for study of skin blood capilliary network.
Rice has strong hygroscopicity, fast nutrient metabolism, and high density, heat dissipation is not easy, the most susceptible to aging, mildew, and worms is the finished grain that is difficult to keep in summer. To make rice safe in summer, it is necessary to delay the aging of rice and prevent mildew and worms in rice. First, maintain the good quality of rice and delay aging. Because of the metabolic acceleration of nutrients in high-temperature and high-humidity conditions, the quality of the rice deteriorates, loses oiliness, loses its scent, and the fragrance disappears. A large amount of broken rice appears, and the rice grains are hand-kneaded, reducing the value of use. Rice can only be naturally humid and dehydrated in a cool and ventilated place. It cannot be dried at high temperature or directly exposed to sunlight. Because the waist of the rice is thin, the tissue is loose, and the moisture enters and exits quickly. The sudden drop in temperature and precipitation will make the rice “snappyâ€, that is, a large number of cracks in the waist, severely broken into two pieces or broken. The natural cooling and precipitation of rice should be stored in a dry and ventilated place, closed in a container or warehouse, reduce contact with the air and sunlight, weaken the metabolism of rice nutrients, delay the aging of rice, maintain the fragrance and delicious Quality. Second, low-temperature oxygen-free sealed anti-mildew. After the rice has cooled and rained, it is closed at the lowest temperature in a day. It can be closed with plastic bag, and the bag mouth will be hot to death or tied with a rope, and the outside air will be closely isolated from the bag, so that the bag will be naturally deprived of oxygen. Then put the rice bag into the container or granary and press the other food on the top to make the rice in a dry, low-temperature and light-proof environment. The hot and humid air is not easy to invade. The rice keeps low temperature and low moisture and will not be mildewed. It is also possible to directly put the cooled rice into a container or a granary, cover the bottom and surrounding moisture-proof materials, cover with a layer of plastic cloth or newspapers, and then cover the low-temperature dry sand or clean and dry wheat mash, and put Sand or wheat stubble compaction, leaving no gaps, it can also play a role in preventing heat and moisture from blocking the sun's rays, and the rice is kept dry and low temperature, and it will not produce heat and mildew. Third, the low dose of insecticide. In order to prevent worms, rice, which is stored in plastic bags or containers and granaries, may be filled with a small amount of aluminum phosphide tablets (1-3 grams per cubic meter) before being sealed. The bags, containers and granaries are then closed. The aluminum phosphide sheet slowly releases phosphine gas under low-temperature and low-oxygen conditions, which can effectively suppress the occurrence of pests. Even if the water has a higher moisture content, phosphine gas can ensure that no insects are produced within one year. A portion of the bag or container can be removed from the container and sealed. When the rice is taken out for 3 days, the phosphine gas will be dispersed, and it will be eaten without leaving any traces of residue.