What is the operation procedure of the edible fungus sterilization tank? At present, the edible fungus sterilization tank is an indispensable equipment in the production process of edible fungi. When working, the temperature in the pot is as high as 120 degrees Celsius, and it is sterilized for 20-30 minutes under the condition of 120 degrees Celsius. The high temperature saturated steam can quickly make the microorganisms The protein denatures, thereby inactivating the microorganism or dying. Â Medical Tape
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What is the operation procedure of the edible fungus sterilization tank? Below, I, Yachen Xiaoliu, explain it to you one by one, I hope to help you.
1. First remove the sterilization basket from the pot and load the items to be sterilized. Be careful not to pack too much, so as not to hinder the circulation of steam and affect the sterilization effect.
2. Put back the sterilization basket and close the pot door.
3. Pass steam into the pot and open the exhaust valve at the same time to remove the cold air from the pot. After the cold air is completely drained, close the exhaust valve so that the temperature inside the pot gradually increases as the steam pressure increases.
When the pressure in the pot rises to the desired pressure, the heat source is controlled to maintain the pressure for the required time.
4. After the time required for sterilization is reached, open the exhaust valve to let the temperature inside the sterilization pot drop naturally, open the lid, and take out the sterilized items.
5. The sterilized medium taken out was placed in a 37 ° C incubator for 24 hours, and it was checked if no bacteria were grown.