When many vegetable farmers use pesticides to control pests and diseases, they often do not pay attention to the safety intervals before vegetables are put on the market, causing large amounts of pesticide residues on vegetables. The safety intervals for common pesticides on vegetables are described below: 1. Fungicides. 75% chlorothalonil wettable powder 7 days, 77% can kill wettable powder 3-5 days, 50% acetaminophen wettable powder 4-7 days, 70% thiophanate-methyl wettable powder 5-7 days , 50% Nongliling WP 4-5 days, 50% Garee 58% thiram Mn-Zn wettable powder 2-3 days, 64% antiviral WP 3-4 days. 2, insecticides. 10% cypermethrin EC for 2-3 days, 2.5% bromperthrin for 2 days, 2.5% kungfu EC for 7 days, 5% rifafurole EC for 3 days, 5% anticonvulsions WP for 6 days, 1.8% AIFU Plant Emulsion 7 days, 10% kill enemy emulsion for 3 days, 40.7% Le Siben EC for 7 days, 20% chlorhexidine EC for 3 days, 20% fenvalerate EC for 5 days, and 35% euproterone for 7 days, 20% fenpropathrin emulsifiable concentrate for 3 days, 10% marmulico emulsifiable concentrate for 7 days, 25% quetiapris emulsifiable concentrate for 9 days, 50% anticonvulsive WP for 6 days, and 5% doubao WP 7 days . 3, acaricide. 50% Bromoxime EC for 14 days, 50% Torc WP for 7 days.

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