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Cultivation points First, do not soil, but the cultivation of garlic yellow sand is different from the yellow hoe is that wolfberry yellow first to cultivate in the fertile soil harvest once, then cut the barley, leaving stem roots, cover the utensils shading, and Continue to fertilize and water; and cultivate garlic yellow is seeded with good garlic, garlic has accumulated rich nutrition, so there is no need to have soil as a substrate for cultivation. Although garlic seedlings can be cultivated without soil, sand is needed for seeding and garlic heads are fixed. Roots are grown downwards and leaves are upwards. Because of this, there is ample room for the cultivation of Garlic Yellow, which can make full use of the open space, a little equipment or the existing facilities of the factory and the family can produce garlic yellow. Second, not the sun, but the principle of ventilation and production of garlic yellow is to grow in the small environment of the skylight, did not carry out photosynthesis, so the leaves are not green, but beautiful yellow goose, the stem was clean snow white. The garlic yellow texture produced in this way is soft yellow and delicious. Although not requiring sunlight, cultivate garlic yellow but ventilate. Especially in summer when the temperature is high, when it is cultivated in large quantities in the room, it is easy to produce more hot gas and special odor. Therefore, it is necessary to control the temperature and ventilation equipment so that the indoor ventilation is good and a cool and refreshing environment is formed. This is beneficial to garlic. Yellow growth. When the temperature is lower than 15°C, garlic yellow growth is hindered, thermal insulation facilities are increased, and growth can be significantly promoted. Third, do not apply fertilizer, but to water It has been mentioned above, garlic yellow is the use of garlic itself accumulated rich nutrition, providing yellow leaves in the light of the environment, so no need to fertilize the entire process of garlic cultivation. Because it does not require the use of fertilizing and spraying pesticides, it is a non-pollution vegetable that belongs to Dao, and thus it is loved by consumers. Although garlic seedlings should not be fertilized, they should be watered. Garlic itself has a water content of 91.9%. It requires a lot of moisture during the growth process, lacks moisture, slow growth, rough leaves, and reduced quality. Therefore, in the cultivation process, we must keep fine sand moist, often watering, to form a cool, cool, moist environment, and promote the growth of high-quality garlic yellow. Moisture management is based on fine sand wetting, and sand trays must not collect water. Therefore, it is best to use the bottom of the water method, excessive moisture can be automatically excluded. Precautions First, the use of good, rich, and full-grown garlic clove can directly produce more garlic yellow, and it will also increase the number of harvests, thereby increasing production. From the aspect of quality, the leaves require pure yellow goose, bright and clean white stems, and varieties with purple spots, which will damage the appearance quality and affect sales. Therefore, in addition to the selection of a large, full-filled variety as a garlic seed for the cultivation of garlic, it is also necessary to use varieties with no purplish leaves. Taiwan's local black varieties are better, and northern garlic varieties often appear purple stripe. In terms of taste, garlic has a spicy taste similar to that of the original garlic, which is more consistent with the consumer's demand for spicy garlic. Second, the low temperature treatment of 3-5 months each year for the garlic harvest period, this time coincides with the summer high temperature period, room temperature above 25 °C, garlic ball is in a dormant state, immediately after harvest as a seeding material is not sprouting long yellow leaves In order to break the dormancy, garlic bulbs must naturally go through the cool, cold periods of autumn. Therefore, it is necessary to strengthen the low-temperature treatment and promote the sprouting of long leaves. Tests showed that garlic bulbs were stored at a low temperature of 5°C, 10°C and 15°C for one month before sowing. The germination rate in the first week reached 72%-96%, whereas the germination rate at 20°C was only 60%. None of the treated germinations had already proved the importance of low temperature treatment before sowing. The garlic balls that have been treated at low temperature should be immediately sown because it has passed the vernalization stage to prevent the garlic sprouts from aging. Third, soaking the sacral flap by low temperature treatment of garlic bulbs, should be immersed in clean water for 6 hours before sowing. Garlic ball source only water 67.61%, soaking fully absorb water, so that it is beneficial to sprout hair leaves, soaking garlic balls should be timely sowing, otherwise it will rot. If seeds are soaked directly, their sand table needs to be sufficiently moist to allow the bulb to absorb water. After soaking the seed bulbs, the scorpion flaps are lifted and the large bulbs are crushed from the outside to the inside according to their structure. Special attention should be paid when licking, only to open garlic, can not take off the valve to prevent injury to garlic, leading to rot. Individual garlic cloves can be sown. There is a hole at the bottom of the planting plate, which is covered with a water-retaining cloth and then sand. The garlic petals are arranged in an upright position in the fine sand. Finally place the moist planting tray in a ventilated darkroom. Four, after the management of garlic valve after sowing 2-3 weeks, Huanghua garlic can grow to about 30-40 cm, then you can harvest. About 1-2 weeks after the first harvest, you can receive it again. Garlic yellow production was the highest for the first time, less for the second time, and less for the third time, showing a decreasing trend. About one kilogram of garlic can receive garlic 0.8 kg. The first harvest of Garlic Yellow was the best, and the second harvest was due to regenerating seedlings with cuttings at the top and rot or dryness at the incisions, which affected the appearance and needed renovation during sale. The freshly harvested Garlic Garlic, because of its life in a lightless environment, has yellow leaves and tender stems, and is highly favored by consumers. After being collected, it needs to be immediately packaged and refrigerated. If it is stored, transported and sold in any light, it will be deteriorated and the quality and appearance will be affected.