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After the fall, the natural temperature will gradually change from high to low, suitable for the growth and reproduction of a variety of fungi, but also the golden season for the production of edible fungi. Now select some varieties suitable for cultivation in autumn and winter seasons and change the temperature and temperature of the mushrooms. The range is described below for reference during planting. Pleurotus ostreatus: Pleurotus ostreatus has many varieties, including low temperature type, medium temperature type, high temperature type and wide temperature type. The low-temperature mushrooming temperature is 2°C to 22°C, the medium temperature mushrooming temperature is 8°C to 24°C, the high-temperature mushrooming temperature is 15°C to 37°C, and the wide temperature mushrooming temperature is 4°C~ 32°C. In order to increase the yield and extend the period of mushroom production, in addition to high-temperature varieties not suitable for cultivation in autumn and winter seasons, other types of temperature-based varieties can basically be cultivated, but beginners generally prefer planting wide-temperature varieties. Fungus categories: ear temperature suitable for the ear of black fungus is 10 °C ~ 28 °C, bags of material cultivation in early autumn bag cultivation, ear in late autumn, early winter and spring. White-backed Auricularia is a medium-high temperature variety with a ear temperature of 13°C to 30°C and can be cultivated with purple auricula at the same time. Mushrooms: Mushrooms are medium-temperature varieties, the mushrooming temperature is 8 °C ~ 22 °C, bag planting generally autumn sowing, in late autumn and winter and spring fruiting. Flammulina velutipes: It is a medium-low temperature type, with yellow and white color, yellow mushroom temperature of 4°C～24°C, white color temperature of 5°C～15°C, late autumn sowing, mushrooming in winter and spring . Pleurotus ostreatus: It is a medium-temperature type, with a fruiting temperature of 10°C to 30°C, suitable for spring and autumn cultivation. Shiitake mushroom: It is a mid-temperature variety, and the mushrooming temperature is 8°C～20°C. It is suitable for cultivation in autumn, winter and spring. Poplar mushroom: also known as columnar head mushroom, is a medium-temperature type, mushrooming temperature of 15 °C ~ 28 °C, suitable for autumn and spring cultivation. Himeji mushroom: also known as small mushroom, is a medium temperature type, fruiting temperature is 10 °C ~ 28 °C, suitable for autumn, winter, spring cultivation. Hericium erinaceus: It is a mid-temperature type, and the fruiting temperature is 7°C～23°C. It is suitable for spring and autumn cultivation.