Our institute absorbs advanced foreign technology and develops a new generation of gas and electric dual-purpose burst roast duck ovens based on the characteristics of western-style burst roast ducks and traditional Chinese style blast ducks. All stainless steel production, instrument display, automatic temperature control, control, automatic control pressure exhaust. Just use single-phase electricity or use liquefied gas. Operational production has completely changed the shortcomings of old-fashioned explosion ovens that must use three-phase electricity, insecurity, power must be added, and inconvenience. Using the principles of low temperature and high pressure, the baked food is tender, crisp, bright and fragrant, and can maintain the original nutritional ingredients of the food. In addition to the use of roasted duck, you can also fry chicken, fish, steak, pork chops, chicken wings, chicken legs, lamb skewers, puffed foods, French fries, and more. Applicable to all hotels, guesthouses, fast food restaurants, canteen factories and self-employed. With low energy consumption, no pollution, easy to use, high efficiency and durability. Company Name Xiangtan Zhongnan Food Science Research Institute

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