Application of EM bacteria in agriculture
EM bacteria liquid is a beneficial active bacteria that is not visible to the naked eye. It is known to all people that it is a fungus. It consists of two major parts of mycelium and fruit bodies. The market sees fruiting bodies.
The mycelium grows and reproduces in the matrix. It has the functions of absorbing and transporting nutrients.
Today, I talk about photosynthetic bacteria, lactic acid bacteria, yeasts, actinomycetes, and filamentous bacteria that are not seen by the human eye. You can use hyphae to make you aware of biological bacterial fertilizers, and they can also be manufactured by them. A variety of products realize its role. Everyone likes bean curd milk, they can understand the role of enzyme bacteria.
These beneficial microorganisms are composed of more than 80 kinds of five major categories in the entire ecosystem. In the EM bacteria solution, appropriate proportions and unique fermentation processes are used to mix and cultivate beneficial aerobic and anaerobic microorganisms that are beneficial to humans. A wide variety of microbial communities. They grow in their own lives and in each other's matrix (food), through such a symbiotic and reproductive relationship to form a complex and stable microbial system, forming a powerful and unique advantage. The technology originated in Japan and was invented by Sugui University.
1, photosynthetic bacteria (aerobic and anabolic) photosynthetic bacteria and blue algae, are independent nutrients. The bacteria itself contains more than 60 proteins and is rich in many vitamins. It also contains coenzyme O10, antiviral substances and growth-promoting factors. It uses soil as a source of light and heat to separate the hydrogen from the hydrogen in the soil and the hydrogen in hydrocarbons. The harmful substances are innocuous substances, and the secretions in the roots of plants, the organic substances in the soil, and harmful gases (sulfur Hydrogen, etc.), carbon dioxide, and nitrogen are the main substrates for synthesizing sugars, amino acid vitamins, nitrogen compounds, antiviral substances, and physiologically active substances. These are the main bacteria that promote the growth of plants and animals. The substances that are metabolized by photosynthetic bacteria can be directly absorbed by crops and can become nutrients for the reproduction of other microorganisms. Photosynthetic bacteria proliferate, and other beneficial microorganisms also proliferate. VA mycorrhizal bacteria use amino acids secreted by photosynthetic bacteria as a diet, it can not only dissolve phosphorus, but also symbiotic with nitrogen-fixing bacteria, so that nitrogen-fixing bacteria multiplied. So it's in the water, and it's heads in the foliage.
2. Lactic Acid Bacteria (Obsolete) is dominated by Lactobacillus acidophilus. It assimilates the sugars produced by photosynthetic yeasts to form lactic acid. Lactic acid has strong bactericidal capacity and can effectively inhibit the activities of harmful microorganisms and the abruptness of organic matter. Decomposition of corruption. It can decompose lignin and cellulose that are not easily decomposed under normal conditions and cause organic matter to be decomposed by fermentation. It also has a role in inhibiting the proliferation of disease caused by continuous cropping. Harmful nematodes will be drastically reduced and crops will quickly resume growth.
3, Yeast (aerobic) It utilizes the secretions produced by the roots of plants, amino acid sugars synthesized by photosynthetic bacteria, exerts fermentation power, and synthesizes active substances that promote root growth and cell division. It also provides important in the proliferation of other bacteria. Provides security, while it also provides animals with essential nutrients.
4, actinomycetes (aerobic) it from the photosynthetic bacteria to obtain amino acids, nitrogen produces a variety of antibiotic substances, vitamins and enzymes can directly inhibit pathogens, it is the first force, it has to advance the harmful mold and bacteria proliferation required Matrix, (food that can cut off all harmful bacteria). Provides breeding and living conditions for other beneficial microorganisms. If actinomycetes and photosynthetic bacteria have a greater effect, the lethality is even greater. It has a degradative effect on hardly decomposable substances, lignin, cellulose and chitin. And can make crops easy to absorb. Enhance the resistance of animals and plants to various diseases and immunity, but also promote the proliferation of AV and Azotobacter.
5, filamentous flora (ultra erosive) used in the fermentation of alcohol as the main enzyme, it can coexist with other microorganisms, especially for the formation of esters in the soil has a good effect, because of strong alcohol production, can prevent And the occurrence of other pests can eliminate odors.
EM broth is a high-tech imported from abroad. It is the most comprehensive and active compound microbial preparation at home and abroad. Containing a variety of beneficial microbial flora produced by the strong comprehensive benefits, will certainly bring unexpected results to production and life. Is a powerful technical measure of pollution-free green organic food.
Enzymes: Bio-enzymes are closely linked in the whole process of animal and plant life. They are a kind of catalyzer, and they play an important role in increasing production and income of animals and plants.
The following uses the roots, leaves, flowers, and fruits of crops to talk about the role of beneficial microorganisms in roots, leaves, and fruits.
First, the root: The root is long in the soil. The quality of the soil directly affects the root system. Of course, it is related to the leaf. Especially fruit trees, especially for navel oranges. Roots mainly absorb water and inorganic nutrients. If you want to ingest organic nutrients, you must rely on the help of microorganisms. Therefore, it requires the soil to be loose, ventilated, and contains organic matter to facilitate the preservation of water. The soil contains more mineral water, if you Inadvertent fertilizer will lead to soil oxidation, and various elements in the oxidized soil will be fixed. For example, if the soil contains iron and aluminum, your application of phosphate fertilizer will become more iron phosphate and aluminum. Your zinc will become zinc phosphate, making you The lack of this crop lacks this, which is the lack of disease. If you do not solve the oxidation problem, the more you lack what you need, the more serious the problem will be. What should you do? With effective microorganisms, it saves money and convenience, so microorganisms have the following effects in the soil:
1, improve the soil to improve soil fertility. After we instill water and fertilizers with microorganisms in the soil, these microorganisms will synthesize organic acids under the action of light and heat absorbed by the soil, and will be able to restore the oxidized soil to antioxidant status. The inorganic elements in the soil are all activated and dissolved to allow roots to absorb. At the same time, the soil contaminated with pesticides and chemical fertilizers can also be decomposed (called detoxification), so that the ecological environment of the soil can be restored to nature. The mycelium is active in the soil, the clay becomes loose, the sand becomes a granule structure, the acidic and alkaline soils become neutral soil, and the salt content can be relieved. As a result, the number of small animals in the soil will increase again. If there is more maggots, the soil will be more fertile, and you will have less fertilization.
2, to prevent root rot. The synthesis of endogenous hormones in roots consumes organic nutrients and requires the transport of sugars from the bark to the roots for root activity. Therefore, the root system encounters toxicity or soil anoxia and is absorbed into toxic substances such as ethanol, acetaldehyde, and acetic acid. Poisoning the root system caused the tree to dry up. The long-term pay attention to fertilization, a large number of chemical fertilizers and excessive acidic fertilizers, in particular no rotten farmyard fertilizers applied to the soil, the proliferation of mold, especially Fusarium, nematode breeding invade the crop roots. If the roots are fed with decomposed organic fertilizers, the EM bacteria liquid will be used to irrigate the roots. Treating yellow leaf disease in a month can be a good example of germinating new roots. Beneficial microorganisms play a role in disinfection and sterilization.
3, promote the germination of new roots. The effective microorganisms can kill harmful bacteria in the soil on the surface of crop stem roots, eliminate the poison of the soil, roots in a good ecological environment, especially the photosynthesis of the leaves is used to improve, the nitrogen fixation capacity is enhanced, and the roots of the crop are encouraged to plunge. Assimilation requires water and inorganic nutrients, and the root must absorb the strongest. The weaker the root absorption ability, the weaker it is. Promote new roots to germinate. It is also a good example that Zhong Yongming picks up a long-lasting fruit tree and grows a new root with EM liquid for 30 days.
4. It has anti-mite and drought-resistance effects. These microbes can also be active in water, through which they can increase dissolved oxygen in the water, and roots can also breathe without suffocating roots. The soil is well-established by the microbial modification granules, reducing evaporation, and at the same time possessing drought resistance.
Talk about why the fruit tree will be yellow: There are many reasons: â—‹ 1 improper application of fertilizer causes soil oxidative damage to the roots, farmyard manure is not cooked to make soil salination, excessive fertilizer, damage fibrous roots; â—‹ 2 drought can also cause yellowing; â—‹ 3 Lack of elements also causes yellowing; â—‹4 The key is the root system damage of fruit trees and soil oxidation to trace minerals, the key is that the roots of life is fundamental, with other methods only a temporary solution. Microorganisms can activate the soil, improve the oxidized soil into a natural state, roots in a good environment, and grow healthily.
Second, leaves: The leaves are the leading fruit trees, and its quality directly affects the roots, flowers, and fruits. Having cultivated the leaves has cultivated everything, "Ye is the root of the dragon, the tail is the root" and "Ye Maocai is deeply rooted in the deep". The fruit and fruit nutrients of the fruit trees are provided by the leaves. The citrus fruit has 25 pieces to protect. The navel orange has 40-50 pieces to protect. Total root fertilization tips, foliar fertilization Fangbao preserved flowers. For example, flower bud differentiation, it is determined that if the concentration of carbohydrate stored in the leaves is high, it will be transformed into flower buds when the flower buds are differentiated. This is often not seen by humans. Foliar spray of the least cellular nutrition can achieve nutrient three-dimensional distribution of navel orange, so it is one of the most effective means to increase production, stabilize production, and improve quality. The size of the orange comes from this year. Spraying the EM liquid (foliar fertilizer) on the leaves has the following effects:
Prevention of mosaic and deficiency diseases: increase the ability of photosynthesis to enhance nitrogen fixation, promote flower bud differentiation, prevent diseases and pests, and improve drought resistance and frost resistance.
1. Anti-flowering and deficiency susceptibility: The lack of nutrients in fruit trees is caused by the oxidation of soil. Because of fertilizer and other unfavorable factors, the inorganic elements in the soil are fixed as minerals. After water and fertilizer are applied to the soil with beneficial microorganisms, the organic acids secreted by beneficial microbial activities can release potassium and phosphorus, activate various types of elements and directly allow roots to be absorbed. In the soil, as long as the EM bacteria solution is infused, the problem can be solved by treating yellow. The example of chemical disease illustrates this problem. Without applying any elements and drugs, the leaves can turn green in 30 days, which proves that effective microorganisms can activate various nutrients and trace elements in the soil. At the same time, the nitrogen fixation capacity of the leaves is enhanced and the leaves turn green and thicken.
2. Improve photosynthesis to improve the quality of flower bud differentiation. (September and October) The differentiation of flower buds depends on the concentration of carbohydrates stored in the leaves. The higher the concentration, the more flower buds in the coming year and the lighter one will change to the leaf buds. October is the beginning of improving flower quality. At this time, most fruit growers are not Master leading knowledge. At this time, special attention should be paid to foliar nutrition, leaf promotion and fruit promotion.
3, to prevent the occurrence of pests and diseases to improve pest resistance. Any fruit tree that sprays EM bacteria on the leaf surface has thicker leaves and brighter light. Beneficial microorganisms can inhibit invading harmful fungi. Can be well controlled like diseases such as ulcers do not expand.
4, can improve the ability of the leaves to resist freezing and drought. I had done this experiment. In 1998, a lily tree was often sprayed with the original dew diluted plum tree. It grew vigorously, and the dark green leaves were still growing in December. When the frost occurred, the leaves would not fall. , indicating that the health of the tree is better at cold resistance. In the cold of last winter, there was a fruit farmer who had used the original dew (which was planted in the same year) and had very few fallen leaves.
When the foliage is sprayed with the original dew, it has a layer of cell membranes that will soften in the event of wetness, and it inhibits photorespiration during a drought, thereby reducing fearless energy consumption. Play drought resistance.
Third, now to discuss the fruit and fruit, the impact of effective microorganisms on flower buds. This is the only invisible nutrient peasant that was invisible in the past and will naturally provide flower bud differentiation (as mentioned in the leaflet). Navel orange inner leaves and old leaves more and more robust, the higher the concentration of growth inhibitors, germination and vegetative growth is low, the stronger the reproductive growth, the stronger the flower bud differentiation.
What kind of flowers to open, what the results of the knot is good, the fruit of the leaves is good, and the leaves have better results. The cultivation of this squid is where the technology lies. We must seize the favorable opportunity. In September and October, it is the tip and fruit. The prominent contradiction of competing for fertilizers is also an opportune time for flower bud differentiation and flower bud quality improvement. It will attract attention (not always the attention of farmers here), and it will increase production even more than this year next year. This time should be added leaf spray nutrient solution. It is also necessary for fruit enlargement. The foliar fertilizer supplement energy is also a high-yield safe pill for next year.
When the buds are sprayed once, the EM bacteria liquid can control the opening of the effective flowers, let the flowers of the non-former plants fall naturally, and do not consume energy to increase the fruit setting rate. In 1996, the Red Soil Institute experimented with the impact of fruit set rates. After spraying 500 times EM fermentation broth at the flower bud stage, compared with other trees, it has less flowers and higher fruit setting rate. With other preserved fruits, the flower quantity is large and the fruit set ratio is higher than EM. The liquid should be low. When it reaches the big beans, spray the fruit once.
The fruit itself can also absorb nutrients. Adequate organic nutrition is the material basis for the fruitful development of fruit development. To amino acids, carbohydrates, synthetic hormones are toxic, only EM is a natural, EM bacteria liquid itself is natural. The version of Shi Zhongxiang Kun listened to me and said: "EM broth can preserve fruit." Let's make a test. How many fruits there are? I haven't counted it. I can't see it outside. I can stick in my hands to feel a bunch of fruit. He said: "It seems that other guaranty medicines can't be EM bacteria solution." The cost of an EM liquid of a sprayer is only 4 cents, and it can spray 3-8 strains. This production value is hundreds of times. Therefore, the nature of navel orange flower bud differentiation is the way of vegetative growth and metabolism of the leaf bud growth point and the gradual disintegration and reproductive growth of the corresponding enzyme system. The gradual synthesis of the enzyme system and the pathway of reproductive growth and metabolism are gradually established. The biochemical reaction is completed by the enzymatic digestion. The effective microorganisms automatically synthesize the enzyme agents required for reproductive growth during the activity process, which promotes the growth of the flower plants, and the effective flower opening and the high fruit setting rate. In the process of fruit growth, there are many microorganisms on the surface of the fruit. Various enzyme agents can help the fruit absorb nutrients and prevent other fruit diseases, such as internal and external cracking. And provide fruit to improve quality and improve taste.
In addition to the above-mentioned application of EM bacteria liquid in the fruit industry, it can also be used as a fruit preservative and is safe to use. Other chemical preservatives must be rinsed repeatedly before consumption. The fruits preserved by the EM bacteria solution should be rinsed with fresh water before serving, and then placed on EM diluted solution for a while to be eaten directly. The taste is more delicious. This shows its safety.
Fruits on the tree, before the removal of 500 times the fruit on the tree after spraying and picking fruit, not only fruit preservation time, but also to the leaves to add nutrition. Or after soaking the fruit, soak it in 500-fold dilution for 2 minutes, air dry it and store it again. The freshness of the fruit can be increased by 1-2 times, and at the same time, the development of harmful viruses can be inhibited. These are the effects of flashing microorganisms.

Kangyuan Oasis Biotechnology (Beijing) Co., Ltd.

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