The first is weaning irrational farmer pigs to take a weaning method, immediately listed after weaning, so that the piglets were originally the mother as the center, cohabitation between siblings, stable and comfortable living conditions suddenly changed, it is difficult to adapt to affect weight gain. The number of suckling piglets should be gradually reduced until 5–6 days before weaning until they are fully weaned. This method is very beneficial to the growth of piglets.

The second reason is that the feed is not timely. The piglets did not fill the feed in time during the lactation stage and they did not eat well after weaning. There is no milk supplement, causing slow growth and development to stop. Feeding should normally begin at 7 days of age in piglets so that when the sow's lactation levels decline, it can be officially supplemented to make up for the lack of sow milk production.

Third, feed and rearing methods are not reasonable After weaning, piglets not only cannot eat breast milk, but also the feed quality is poor. Feeding material has less water, and the number of daily feeds is also reduced from 6-8 times before weaning to sharp daily feeding. Secondly, drastic changes in these conditions hinder the normal development of piglets. Therefore, when buying pigs, it is necessary to inquire about the seller's feeding and management of the pigs in detail, so that the quality and quantity of the feeds are gradually excessive, the fine green forage gradually becomes excessive, and the number of feedings gradually increases from more to less.

Fourth, the environmental conditions change too much. The piglets are co-occupied with the mother as the center before weaning. After weaning, the piglets are usually lapped. The piglets cannot adapt to this lonely life during the weaning time, especially in the cold weather. Bad, prone to multiple diseases, and even death.

Fifth, management is extensive. Farmers usually raise pigs on a pig-circle basis. Some pigs eat, sleep and defecate in the same place. They are not cleaned, cause environmental pollution, and have poor sanitation. In winter, it is easy to cause swine colds. A series of diseases such as diarrhea and diarrhea seriously affect the health of pigs and are extremely detrimental to growth and development.

Sixth, the time of epidemic prevention and migration is not to buy more pigs from the farmers to the bazaar, and at the same time to purchase the pigs for epidemic prevention and castration, so that the three unfavorable factors of weaning, epidemic prevention and castration are all added to the piglets, making the pigs very long. The recovery of body weight over time did not affect the pig's normal growth and development. The pigs grew slowly and formed stiff pigs, causing undue loss.


We mainly export European Chinese onions, garlic and ginger.

Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)

Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.

Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.

We also offer garlic, ginger and peeled garlic

Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.

Looking forward to your response, I am very happy to quote you.


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