The Yuxi Agricultural School in Yunnan Province (Tel: 0877-2991214) carried out a successful research project to improve the breeding rate of meat pigeons. This achievement has improved the weaning time of pigeons by 10 days, making the breeding rate of each pair of pigeons a regular one. The five pairs were increased to 7.07 pairs. After several years of experiments, Yuxi Agricultural College concluded that the implementation of side-by-side and 18-day-old artificial fattening is the two major measures to increase the breeding rate of meat pigeons. The so-called “closets” include two aspects. One is to put the same age. The pigeon eggs are hatched for other production breeders so that the breeder can lay eggs as soon as possible. This will increase the breeding rate. The second is to feed the same age chicks and other breeder pigeons so that more breeders can enter production in advance. General pigeons must be raised until 28 days of age before they are released. 18-day-old pigeons are artificially fattened by removing 18-day-old youngsters from their relatives and artificially breeding them for 10 days before they leave the cage. This will allow the relatives to lay eggs early. Incubate early. Of course, in addition to these two key measures to increase the breeding rate of meat pigeons, regular scientific management is also very important.

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