Magnolia slice is a kind of high-quality dried bamboo shoots made from fresh bamboo shoots (bamboo shoots or spring bamboo shoots) as the raw material, and after cooking, pressing, drying, and smoking sulfur. It is characterized by its softness, crispiness and refreshing properties, and contains a variety of free amino acids, proteins and fats and other nutrients. In production and processing, the process is the choice of material → to remove → steaming → pressing → baking → fumigation → packaging → finished products. First, the choice of materials to bamboo shoots of South bamboo or spring bamboo shoots before the Qing Ming as raw materials, bamboo shoots are mostly buried in the ground at this time, or shoots just break ground. As a result, the bamboo shoots are short and the meat is thick and tender, and the processing technology is more elaborate, so the economic value is higher. Dig up the bamboo shoots and shake off the sediment (cannot be washed). Generally, it is required that the bamboo shoots should be 20-30 cm long, and shoots such as worms and scars should be removed, and the rough old part of the head should be cut off. Second, to pick the bamboo shoots will be selected, with a knife from the bamboo shoots into the bamboo shoots and bamboo shoots at the junction, the left hand holding the bamboo shoots, with the right hand to force the knife to the side, the bamboo shoots that are all off. From the tip of the shoot to the base, it is also possible to use a knife to cut 4-5 knives diagonally, deep in bamboo shoots, and then hold the tip of the bamboo shoot in one hand, holding the base in one hand, twisting in the opposite direction, and removing the bamboo shoot. The above two methods of deodorization can make the bamboo shoots fall off in parallel and form bamboo shoots in the pagoda layer, which is beautiful in appearance. Third, the steamed bamboo shoots are peeled off and the thick shells are left, leaving tender bamboo shoots and shells placed in wooden rakes. After filling, the lids are covered and steamed. When cooking, firepower must be strong, but also uniform, the pot temperature of 100 ° C, steaming 2-2.5 hours, steamed until the bamboo shoots were translucent, and there is a bamboo shoot incense when removed, placed in a clear water tank, rinse, cooling. At the same time, peel off the bamboo shoots on bamboo shoots, trim the base, and continue rinsing with clean water. Fourth, press the common press or earth-type lever wood press dehydration, press the first half of the larger bamboo shoots cut, small bamboo shoots to maintain the entire, and then the flat stack on the machine press. When the pressure is light and heavy, gradually pressurize until the bamboo shoots are pressed into a flat sheet and the water is squeezed to dryness. 5. Baking After the flattened and dehydrated bamboo shoots are arranged on a drying rack, they are dried with charcoal fire. When baking, pay attention to the early 10-12 hours of firepower to be strong, often turning, usually once per hour. After 12 hours, the firepower gradually weakened, keeping the balance evenly, and turning the bamboo shoots 2-3 hours. Baking is usually done at 48 o'clock. The dried bamboo shoots are golden yellow and can not have variegated spots and have a hard texture. Generally, for every 100 kilograms of bamboo shoots, 5-6 kilograms of Yulan tablets can be baked. 6. Fumigation In order to maintain the bright color of the products, to prevent deterioration of the insects, to facilitate long-term preservation, and to carry out sulphur treatment, the method is: when the bamboo slices are dried to 70% dry, spray some clean water on the dried bamboo shoots (also can The dried bamboo shoots are soaked in clean water for 40-50 minutes to make them absorb water and soften. Then, the bamboo shoots are placed in a sealed smoked box and closed tightly. Put a container burning sulphur in the lower part of the sulphide box and smoke the bamboo pieces. After 18 hours of smoking, the sulfur was extinguished, and the bamboo shoots were placed in the box for another 12 hours to fully absorb the sulfur dioxide gas, and then the boxes were taken out of the box. 7. The bamboo shoots that have been packaged with smoked sulfur need to be finished so that the appearance is neat, and then they can be packed in plastic food bags. VIII. Storage Mulberry tablets are fresh and hydrated. When storing, they should be protected against moisture and heat, and they should also be protected against running. Sulfur is lost due to broken packaging or loose seals, resulting in mildew. Do not use the sun. Use only fire. Peeled Onions,Fresh Peeled Onions,Peeled Fresh Red Onion,Fresh Yellow Onion Peeled Yirun Agricultural Cooperative , https://www.yiruncn.com