Sharp, narrow, sharp-edged, dark green peppers are more spicy.

Sharp pepper and shredded pork, this is a very delicious dish, or the use of sharp pepper to fry individual ingredients, is also a popular form of homemade stir-fried, sharp pepper is always a scene indispensable at the table, of course, there is People love to eat spicy food, and some people do not like to eat spicy food. The pepper that is sold on the market is even hot and hot if it is the same bunch. How do you distinguish between hot and spicy food?

Spicy VS is not spicy

When selecting sharp peppers, look at their small bodies. If the body is wide and fat, with a blunt tip, a large head, and a relatively yellowish color, this sharp pepper will not taste very spicy. On the contrary, the sharp, narrow, sharp-edged, dark-green peppers are more spicy. When the seeds are de-seeded, it is best to wear rubber gloves. Otherwise, they will be very spicy and uncomfortable. . If the hands are peppery, wash them with vinegar to ease.

In addition, when buying sharp peppers, peppers, and green peppers, it is necessary to choose a surface that is bright, stiff, and has no nicks (otherwise, it will rot when stored). The main point is to pinch the pedicure. If it is very conspicuous, it means that it has been placed for a few days and it is not new. Buying home will not last long.

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