1, glucose Drinking glucose water to livestock and poultry under high temperature conditions can reduce mortality, increase bred rate and increase body weight. Generally 4% of glucose water is used. 2, oligosaccharides Adding oligosaccharides to the feed can improve feed utilization, increase daily gain and feed intake. Common oligosaccharides mainly include fructooligosaccharides, mannooligosaccharides, oligosaccharides, and the like. 3, sodium bicarbonate Sodium bicarbonate neutralizes acidic substances in the blood and strengthens the body's buffering power. Normally supplemented with drinking water, the amount added is 0.1 to 0.2%. 4, potassium chloride The addition of 60-80 grams of potassium chloride per kilogram of feed or drinking water can counteract the adverse effects of heat stress and increase production performance. 5, vitamin C Vitamin C can ensure the stable secretion of corticosteroids, enhance the body's immune function, and participate in the immune response of cells and the body. Can be added to feed or drinking water, typically 200 mg per kilogram of body weight. 6, vitamin E Vitamin E promotes the synthesis of immunoglobulins and enhances lymphatics Cell activity improves the body's resistance to disease. Can be added to feed or drinking water, generally 200-300 mg per kilogram of body weight. 7, selenium Selenium has good heat stress resistance. In general, 0.33 mg per kilogram body weight is used. 8, chromium Adding 0.4 mg of yeast chromium per kilogram of diet can significantly reduce animal serum cortisol levels, enhance immunity, and improve livestock performance. 9. Fumaric acid Fumaric acid can increase energy production, improve body resistance, and also has a sedative effect that can inhibit the central nervous system and reduce hot wheezing. Can be added in the diet, with a dosage of 0.1%. 10, citric acid Citric acid can be oxidized into carbon dioxide and bicarbonate in the body and can buffer acidic metabolites. Can be added to the feed at a dosage of 0.1%. 11, succinic acid Succinic acid is a good stress buffer and can be added to feeds in an amount of 1 to 3%. 12. Bacitracin zinc The addition of Bacitracin zinc can relieve the adverse effects of heat stress. Generally, 50 mg of feed is used per kilogram of feed. 13, flavomycin Flavomycin can increase the feed conversion rate, increase the absorption of nutrients, and improve immune function. Usually 5 mg of feed per kilogram of feed. 14, virginiamycin Virginiamycin can increase the weight gain and survival rate of livestock and poultry under heat stress and improve feed utilization. Generally, the dosage is 15-20 mg per kilogram of body weight. 15, Asunic acid Assunic acid has the effect of promoting protein synthesis, has a certain mitigation effect on heat stress, and has a significant effect on improving production performance. Generally, the amount of feed per kilogram is 30 to 100 milligrams.
Milk Cooling Tank / milk chilling machine for dairy farm
Introduction of Leo milk cooling tank / milk chiller:
Milk cooling tank composed of refrigeration units and tank body as two major parts. Tank body made of high quality AISI stainless steel (food grade); insulation layer use polyurethane foam one time forming; compressor unit using the most advanced U.S. Copeland flexible scroll compressor; optional device including automatic cleaning devices, electronic metering device and heat recovery system; independent computer control system makes our milk cooling tank in intelligent automatic working condition. Our milk cooling tank features are:quick cooling speed, high efficiency and insulation ability , low noise, reliable, simple operation, no maintenance and on-site installation, long service life. Capacity from 500L to 12000L to meet the different needs of various customer groups.
Features and benefits of Leo milk cooling tank/ milk chiller :
Milk Cooling Tank Milk Cooling Tank,Cow Milk Cooling Tank,Horizontal Milk Cooling Tanks,Farm Milk Cooling Tank Henan Leo Husbandry Equipment Science and Technology Co.ltd , https://www.chinaleodairy.com