The processing of ginger into dried ginger or dried ginger is a good way to get rich. In particular, in recent years, the good selling price of dried ginger and the processing of dried ginger are more promising.

Ginger is the best for processing dried ginger, and ginger and ginger are worse. Guizhou ginger has less moisture, meat is strong, a short, good quality of processed products, generally 20% of dried ginger.

Fresh ginger used for processing dried ginger should be timely harvested, washed with water immediately after harvest, and then cut with a knife, generally two pieces per knife can be cut into three pieces. Do not cut too thin, otherwise the number is low and the quality is poor. If it is processed into dried ginger, you need to peel it. Prepare a small water tank first, cut the ginger into appropriate pieces, place it in a small jar, add water to the ginger, and then rub the ginger by hand. When most of the ginger has peeled off , And then remove the ginger with a bamboo knife (can not use iron) scraping. Scraping and then wash with water, remove and control the moisture, ready to smoke into the kiln. With a brick-shaped smoke kiln, the size of the kiln depends on the number of ginger, and is generally made to contain 200-250 kg of ginger. In the kiln, the wooden kiln was used to hold a shelf. The height was 25 cm above the ground. The kiln mouth was opened to the outside and the bamboo kiln was placed on the rack and the ginger was placed on the mat. When it is smoked, ginger is used to cover it tightly with a sack, and the sulfur is ignited in the kiln. The kiln mouth is tightly covered with a cloth, which is checked once every 3 to 6 hours. After the sulfur is extinguished and rekindled, 0.025 kg of sulphur per 50 kg of ginger is needed. General ginger smoked 40 to 50 hours, Ginger smoked 50 to 60 hours, ginger can be stopped after a white. Then take out the ginger pieces (blocks) on the mat, expose them to the sun, turn them 1 to 2 times a day during the first sun, and dry the ginger for 4 to 5 days. The ginger blocks will be dried for 5 to 6 days. Finally, one bag per 0.5 kg or 1 kg can be exported by sealing with a plastic sealer.

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